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Collagen is the most abundant protein in the human body. It is the principal building block in our vascular and digestive systems, skin, tendons, cartilage and connective tissue and is a critical component of muscle and bone structure. Collagen is an important protein source, providing the nutrients required for the many processes that take place in muscles and cells.
collagen protein
GLUTEN FREE
PALEO FRIENDLY
GMO FREE
NO ADDED SUGAR
PRESERVATIVE FREE
GLUTEN FREE
LACTOSE FREE
FAT FREE
NO ADDED SUGAR
PRESERVATIVE FREE
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When to take Coconut Cider Vinegar?Mix 1 to 2 tablespoons (15-30ml) with a glass of water and take up to 3 times a day immediately before meals. It can also be used in cooking to add a delicious flavour to salads, vegetables, sauces, seasonings, and marinades.
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Coconut vs Apple Cider VinegarThe biggest difference is the taste. When you open the bottle of apple or Coconut Cider Vinegar they both have a familiar ‘acetic acid’ aroma, as you would expect from traditional vinegar. But when you taste Coconut Cider Vinegar (CCV) fans will describe it as slightly sweeter and milder in taste than the apple cider variety making it a little more palatable.
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