top of page
collagenproteinpsd.png

Collagen is the most abundant protein in the human body. It is the principal building block in our vascular and digestive systems, skin, tendons, cartilage and connective tissue and is a critical component of muscle and bone structure. Collagen is an important protein source, providing the nutrients required for the many processes that take place in muscles and cells.

collagen protein

click to view nutrition table

mockup-01.png
mockup-03.png

click to view nutrition table

ele1-09.png
GLUTEN FREE
collagen_icons-02.png
PALEO FRIENDLY
collagen_icons-03.png
GMO FREE
collagen_icons-04.png
NO ADDED SUGAR
collagen_icons-07.png
PRESERVATIVE FREE
ele1-09.png
GLUTEN FREE
collagen_icons-06.png
LACTOSE FREE
collagen_icons-07.png
FAT FREE
collagen_icons-04.png
NO ADDED SUGAR
collagen_icons-07.png
PRESERVATIVE FREE
  • When to take Coconut Cider Vinegar?
    Mix 1 to 2 tablespoons (15-30ml) with a glass of water and take up to 3 times a day immediately before meals. It can also be used in cooking to add a delicious flavour to salads, vegetables, sauces, seasonings, and marinades.
  • Coconut vs Apple Cider Vinegar
    The biggest difference is the taste. When you open the bottle of apple or Coconut Cider Vinegar they both have a familiar ‘acetic acid’ aroma, as you would expect from traditional vinegar. But when you taste Coconut Cider Vinegar (CCV) fans will describe it as slightly sweeter and milder in taste than the apple cider variety making it a little more palatable.
bottom of page