Our Coconut Cider Vinegar is made using a truly natural fermentation process, without the assistance of any preservatives or chemicals. This highly nutrient-rich liquid contains probiotics, antioxidants, amino acids, and minerals that provide a multitude of health benefits when consumed including lowering blood sugar levels and improving stomach health.

 

Our Natural Coconut Cider Vinegar is made from defatted and high protein coconut milk and contains amino acids from the coconut sap. It is also rich in acetic acid, providing an alkaline effect that improves the functioning of all body systems.

 

Each serving contains only 3 calories with zero grams of fat and only 0.5g of carbohydrates.   

coconut cider vinegar

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what's
inside

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GLUTEN
FREE
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ORGANIC
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SUSTAINABLE
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NON
GMO
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VEGAN
FRIENDLY
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suggested use:

When to take Coconut Cider Vinegar?


Mix 1 to 2 tablespoons (15-30ml) with a glass of water and take up to 3 times a day immediately before meals. It can also be used in cooking to add a delicious flavour to salads, vegetables, sauces, seasonings, and marinades.




Coconut vs Apple Cider Vinegar


The biggest difference is the taste. When you open the bottle of apple or Coconut Cider Vinegar they both have a familiar ‘acetic acid’ aroma, as you would expect from traditional vinegar. But when you taste Coconut Cider Vinegar (CCV) fans will describe it as slightly sweeter and milder in taste than the apple cider variety making it a little more palatable.





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NATURAL

Yum Natural Coconut Cider Vinegar is made using a truly natural fermentation process, without the assistance of any preservatives or chemicals. This highly nutrient-rich liquid contains pro-biotics, anti-oxidants, amino acids and minerals that provide a multitude of health benefits when consumed.

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COOKING

Used in cooking to add a delicious flavour to salads, veggies, sauces, seasonings, and marinades.

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HEALTH

Mix 1 to 2 tablespoons (15-30ml) with a glass of water and take up to 3 times a day immediately before meals.